Get a slice of the Swiss Cheese Plant

Get a slice of the Swiss Cheese Plant

Can you believe it? A plant named after cheese! Grab some crackers and gouda and let’s dive into learning about the iconic Swiss Cheese Plant, also known as Monstera Deliciosa. With its distinctive leaves resembling a slice of Swiss cheese, this tropical beauty is sure to bring joy and elegance to your indoor or outdoor garden. So, grab your watering cans and let's dive right in!

Light and Temperature 

The Swiss Cheese Plant thrives in bright, indirect light, but it can also tolerate lower light conditions. Place it near a north or east-facing window to provide the ideal amount of sunshine. Keep in mind that it dislikes direct sunlight, as it may scorch its delicate leaves. Maintaining a temperature between 65°F and 85°F (18°C to 29°C) will keep your plant happy.


Finding the perfect watering balance is key to a healthy Swiss Cheese Plant. Allow the top inch of soil to dry out before watering, and ensure that the pot has proper drainage. Overwatering can lead to root rot, so be cautious. As a general rule, it's better to underwater than overwater this tropical beauty.


Hailing from the rainforests of Central and South America, the Swiss Cheese Plant appreciates a humid environment. You can increase humidity by misting its leaves regularly or placing a water-filled tray nearby. Alternatively, a humidifier can be a great investment for your plant and overall indoor air quality.

Fertilizer and Soil

During the growing season (spring and summer), feed your Swiss Cheese Plant with a balanced, water-soluble fertilizer every two weeks. Use a well-draining potting mix enriched with organic matter to ensure optimal growth. Remember to repot your plant when it becomes root-bound.

Pruning and Support

As your Swiss Cheese Plant grows, it may develop long aerial roots and climbing tendencies. If you prefer a bushier appearance, trim the long stems or train them to climb a moss pole or trellis. Pruning dead or yellowing leaves will help the plant divert its energy to new growth.

Congratulations, dear gardeners! You've now mastered the art of caring for the magnificent Swiss Cheese Plant. Remember, gardening is not just about nurturing plants; it's a journey of personal growth and connection with nature. Embrace the green spaces around you and continue to explore the wonders of plant life.

So, let your gardening endeavors bloom, and may your Swiss Cheese Plant be a constant reminder of the beauty and resilience that lies within us all. Keep nurturing, keep growing, and keep inspiring others to discover the joys of gardening